Why Tempering Chocolate is Crucial for Great Results If you’re a fan of chocolate bonbons, you know that they not only need to taste good, but they also need to look good. That’s where chocolate tempering comes in. Tempered chocolate will give your bonbons a beautiful, shiny appearance and the perfect snap. But if the […]

When it comes to choosing the right food colorants, Roxy & Rich collections are the way to go because they offer high-quality products in a wide range of colours. They have so many options it might even seem a bit overwhelming for some but is so essential when it comes to cake decorators such as […]

Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat […]

With FONDUST®, you will achieve bright or very dark colours in 3 fast and easy steps! Open the jar over a paper towel and dip the fondant into the jar. If you have a lot of fondant, set it in a bowl and add the desired amount of FONDUST® (max. 3 g / 0.9 kg or […]