Written by our Ambassador Mary Valentino from Emma’s Sweets If you follow me on social media, you will see me use a product called FONDUST® in just about every post! Before I go on to explain why I love this product, let me tell you what it is. FONDUST® is an easy to use, microencapsulated, […]
Imagine baking cookies and not having to worry about the colours of your royal icing bleeding into one another! It’s no secret that royal icing is a popular pet peeve among bakers, however, with the right techniques and a high-quality colour agent like Fondust, you’re sure to get outstanding results! Forget complicated colour handling […]
With FONDUST®, you will achieve bright or very dark colours in 3 fast and easy steps! Open the jar over a paper towel and dip the fondant into the jar. If you have a lot of fondant, set it in a bowl and add the desired amount of FONDUST® (max. 3 g / 0.9 kg or […]
