Roxy & Rich
The story behind our
food colours
WHEN SHE WAS JUST A LITTLE GIRL, ROXANE ENJOYED MAKING BARLEY SUGAR CANDY WITH HER MOTHER TO SHARE WITH HER FRIENDS AT SCHOOL, WHO WERE CRAZY ABOUT IT. IT WAS AN INSTANT HIT! EVEN THEN, SHE WAS ALREADY MIXING COLOURS TO MAKE HER SWEETS (EVEN MORE) IRRESISTABLE.
As a child, Richard handled pots, pans and utensils like a pro. He mixed, created and dreamt one day of becoming a chef. Several years later, Roxane and Richard unite to create a dazzling universe of colours, showcasing a range of innovative and inspiring food colourings.
That’s when they founded Roxy & Rich.
During the first year, they focused on process development in order to offer high-quality coloured chocolates. They then introduced their coloured cocoa butter products to a local distiributor and instantly made their first sale. Several new edible lines of products of food colouring have since been added over the years.
Through constant research and development of new products reflecting current trends in baking, Roxy & Rich is today positioned as an undisputed leader in its field. From amateurs to professionals, everyone is won over by the wide variety of vibrant colours, unique finishes and exceptional performance of the products. Whether for cake design, chocolate making or pastries, Roxy & Rich’s 100% edible colours have become indispensable.
The future promises to be just as dazzling with the arrival of a multitude of new products. Roxy & Rich offers you a journey into a universe of colours, brilliance and refinement where the limits are your imagination…
Mission
Our mission is to push your passion to the next level while unleashing your creativity, by offering you a magical world of high-quality colours, enabling you to create your culinary masterpiece with unparalleled ease.
Become a distributor
Do you operate in the distribution of cake, pastry or chocolate supplies and wish to distribute our food colours?
Submit your request online today!
Unique technology
Following our analysis of food colours already available on the market, we wanted to offer something different, something better, and something edible. Our scientific knowledge has allowed us to incorporate three techniques into the microtechnology used to make our products. The first is micro coating. It involves applying a thin layer of colour to a particle whose dimensions are no greater than the quarter of a strand of hair. The second, microencapsulation, is used to create colour-filled microbeads. Lastly, through micronization, particles can be fractured down to diameters of 10 microns or less. Try our products. You’ll be amazed!