The Roxy & Rich Workshops
Do you have any questions about how to use our food colours? No worries!
Our step-by-step workshops will guide you in creating masterpieces, small and big!
The different ways to use FONDUST® food colouring
FONDUST® is a food colouring that can be used in fondant, almond paste, royal icing, buttercream, cake mix, macarons, decorative gel, candies, sugar creations (during or after baking)… practically everything except pure chocolate.
To learn more about the different ways to use it :
Why choose Roxy & Rich’s FONDUST®:
- Instant colouring
- Does not change the consistency of food unlike gel food colouring
- UV colour resistance
- Does not change the taste of food
- Finalist for the Cake Master Award for the best product in 2015
- Golden Tier Award in New York with mention of exceptional product
To find out about all the other advantages:
* Food standards are not the same in all countries, see the product sheet for more information.