The Roxy & Rich Workshops

Do you have any questions about how to use our food colours? No worries!
Our step-by-step workshops will guide you in creating masterpieces, small and big!

The different ways to use FONDUST® food colouring

FONDUST® is a food colouring that can be used in fondant, almond paste, royal icing, buttercream, cake mix, macarons, decorative gel, candies, sugar creations (during or after baking)… practically everything except pure chocolate.

To learn more about the different ways to use it :

How to use it in royal icing
How to use it in buttercream
How to use it in fondant (sugar paste)
How to use neon colours in fondant
How to get different shades in fondant

Why choose Roxy & Rich’s FONDUST®:

  • Instant colouring
  • Does not change the consistency of food unlike gel food colouring
  • UV colour resistance
  • Does not change the taste of food
  • Finalist for the Cake Master Award for the best product in 2015
  • Golden Tier Award in New York with mention of exceptional product

To find out about all the other advantages:

* Food standards are not the same in all countries, see the product sheet for more information.