FONDUST®
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate. The collection is made up of 50 colours*. With FONDUST®, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink, and violet. Each jar allows you to do light shades too.
Advantages
- Highly concentrated colour
- Immediate colouring
- Does not change food consistency
- UV-resistant colours
- E171 Free, except for Bright White FONDUST®
- Edible *
* As food safety standards vary from country to country, see product description for more information.
Click here to learn how to use our Fondust®: https://roxyandrich.com/how_to/fondust-en
Bright White
Super Black
Ivory
Egg Yellow
Lemon Yellow
Neon Yellow
Orange
Neon Orange
Red-Orange
Super Red
Brick Red
Burgundy
Maroon
Sandy Pink
Pink
Neon Pink
Fuchsia
Royal Purple
Neon Purple
Sky Blue
Royal Blue
Neon Blue
Navy Blue
Avocado
Mint Green
Maple Leaf Green
Forest Green
Teal
Turquoise
Neon Green
Copper (Flesh Tone)
Tuscan Brown
Chocolate Brown
Gold
Imperial Purple
Purple
Bright Purple
Euro Fuchsia
Euro Pink
Claret
Euro Burgundy
Strawberry
Ruby
Vivid Red
Poppy
Peach
Terracotta
Violet (Lavender)
Imperial Blue
