Intense Water Soluble Food Colorant

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Water-soluble food colour obtained by
dissolving the powder in water, propylene
glycol or glycerine.

This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate.

Advantages

  • Highly concentrated colour
  • Excellent quality-price ratio
  • Without titanium dioxide, except for the white

* As food safety standards vary from country to country, see product description for more information.

White
50g : H25-000
500g : H250-000
2kg : H1K-000
Lemon Yellow
25g : H25-001
250g : H250-001
1kg : H1K-001
Orange
25g : H25-002
250g : H250-002
1kg : H1K-002
Strawberry Red
25g : H25-003
250g : H250-003
1kg : H1K-003
Blue
25g : H25-004
250g : H250-004
1kg : H1K-004
Royal Blue
25g : H25-005
250g : H250-005
1kg : H1K-005
Black
25g : H25-006
250g : H250-006
1kg : H1K-006
Brown
25g : H25-007
250g : H250-007
1kg : H1K-007
Blue Lagoon
25g : H25-008
250g : H250-008
1kg : H1K-008
Yellow-Green
25g : H25-009
250g : H250-009
1kg : H1K-009
Apple Green
25g : H25-010
250g : H250-010
1kg : H1K-010
Royal Green
25g : H25-011
250g : H250-011
1kg : H1K-011
Leaf Green
25g : H25-012
250g : H250-012
1kg : H1K-012
Khaki Green
25g : H25-013
250g : H250-013
1kg : H1K-013
Yellow-Orange
25g : H25-014
250g : H250-014
1kg : H1K-014
Red-Orange
25g : H25-015
250g : H250-015
1kg : H1K-015
Pink
25g : H25-016
250g : H250-016
1kg : H1K-016
Red-Violet
25g : H25-017
250g : H250-017
1kg : H1K-017
Violet
25g : H25-018
250g : H250-018
1kg : H1K-018
Blue-Violet
25g : H25-019
250g : H250-019
1kg : H1K-019
Euro Red-Orange
25g : H25-021
250g : H250-021
1kg : H1K-021
Euro Pink
25g : H25-022
250g : H250-022
1kg : H1K-022
Euro Red-Violet
25g : H25-023
250g : H250-023
1kg : H1K-023
Euro Violet
25g : H25-024
250g : H250-024
1kg : H1K-024
Euro Blue-Violet
25g : H25-025
250g : H250-025
1kg : H1K-025

Description

This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate.

Advantages

  • Highly concentrated colour
  • Excellent quality-price ratio
  • Without titanium dioxide, except for the white

* As food safety standards vary from country to country, see product description for more information.

  • Highly Concentrated: Professional-grade quality for vibrant, consistent results
  • Versatile Application: Works perfectly with fondant, chocolate, royal icing, and more
  • Food Safe & Certified: FDA approved and meets all food safety standards
  • Trusted by Professionals: Used by pastry chefs and decorators worldwide
  • Easy to Use: Achieves beautiful colors with minimal product

How to Use

Add color gradually to your medium and mix thoroughly. Start with a small amount and add more until you achieve your desired shade.

Pro Tips

  • Always test color on a small sample before applying to your entire project
  • For best results, mix thoroughly to ensure even color distribution
  • Colors may deepen over time - allow mixture to rest if possible
  • Store in a cool, dry place away from direct sunlight

Storage

Keep container tightly closed when not in use. When stored properly, Roxy & Rich colors maintain their quality and vibrancy.

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