Chocolate Cake Drip

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These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. Let your imagination run wild!


  • Free of palm oil and by-products
  • Made with maple sugar (CD-001 to CD-012 & CD-016 to CD-025)
  • Available in 25 colours
  • Ready in 30 seconds
  • Easy to use and apply


  • Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
  • To apply our Roxy & Rich Cake Drip, remove the aluminum seal and lid, and heat for 30 seconds in the microwave. Make sure there is no aluminum residue left.
  • Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
  • Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.

*As food safety standards vary from country to country, see product description for more information. For countries within the European Commission, click here.

Click here to learn how to use Cake Drip:


75g : CD2-002
275g : CD9-002
75g : CD2-003
275g : CD9-003
75g : CD2-004
275g : CD9-004
75g : CD2-006
275g : CD9-006
Ocean Blue
75g : CD2-007
275g : CD9-007
Spring Green
75g : CD2-009
275g : CD9-009
275g : CD9-001
275g : CD9-005
Night Blue
275g : CD9-008
Forest Green
275g : CD9-010
275g : CD9-011
White Chocolate
275g : CD9-013
Milk Chocolate
275g : CD9-014
Dark Chocolate
275g : CD9-015
Pastel Yellow
275g : CD9-016
Pastel Peach
275g : CD9-017
Pastel Pink
275g : CD9-018
Pastel Purple
275g : CD9-019
Pastel Blue
275g : CD9-020
Pastel Green
275g : CD9-021
275g : CD9-023
Burnt Orange
275g : CD9-024
275g : CD9-025
315g : CD9-026