Chocolate Cake Drip

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These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. Let your imagination run wild!


  • Free of palm oil and by-products
  • Made with maple sugar (CD-001 to CD-012)
  • Available in 21 colours
  • Ready in 30 seconds
  • Easy to use and to apply


  • Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
  • To apply our Roxy & Rich Cake Drip, remove the aluminum seal and lid, heat for 30 seconds in the microwave. Make sure there is no aluminum residue left.
  • Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
  • Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.

*As food safety standards vary from one country to the next, see product description for more information.

Click here to learn how to use Cake Drip:


275g : CD9-001
275g : CD9-002
275g : CD9-003
275g : CD9-004
275g : CD9-005/ CD9-012 (EU)
275g : CD9-006
Ocean Blue
275g : CD9-007
Night Blue
275g : CD9-008
Spring Green
275g : CD9-009
Forest Green
275g : CD9-010
275g : CD9-011
White Chocolate
275g : CD9-013
Milk Chocolate
275g : CD9-014
Dark Chocolate
275g : CD9-015
Pastel Yellow
275g : CD9-016
Pastel Peach
275g : CD9-017
Pastel Pink
275g : CD9-018
Pastel Purple
275g : CD9-019
Pastel Blue
275g : CD9-020
Pastel Green
275g : CD9-021
Pastel Pink (EU)
275g : CD9-022