Chocolate Cake Drip

These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. Let your imagination run wild!

Advantages

• Free of palm oil and by-products
• Made with maple sugar (CD-001 to CD-012 & CD-016 to CD-025)
• Available in 25 colours
• Ready in 30 seconds
• Easy to use and apply

Usage:

• Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
• To apply our Roxy & Rich Cake Drip, remove the aluminum seal and lid, and heat for 30 seconds in the microwave. Make sure there is no aluminum residue left.
• Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
• Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.

*As food safety standards vary from country to country, see product description for more information. For countries within the European Commission, click here.

Click here to learn how to use Cake Drip: https://roxyandrich.com/how_to/cake-drip-en