Chocolate Cake Drip – E171 Free
These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. Let your imagination run wild!
- E171 free
- Compliant with the European Commission’s standards for food safety.*
- Free of palm oil and by-products
- Made with maple sugar (CD-002 to CD-012 & CD-023 to CD-025)
- Contain natural vanilla extract and less sugar (CD-001ST and CD-016ST to CD-022ST)
- Available in 25 colours
- Ready in 30 seconds
- Easy to use and to apply
Our Rainbow Cake Drip kit is also without titanium dioxide (E171).
- Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
- To apply our Roxy & Rich Cake Drip, remove the aluminum seal and lid, and heat for 30 seconds in the microwave. Make sure there is no aluminum residue left.
- Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
- Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.
*As food safety standards vary from one country to the next, see product description for more information.
Click here to learn how to use Cake Drip: https://roxyandrich.com/how_to/cake-drip-en