Description
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in seconds and easy to use, they can be used on cakes as well as paint on buttercream, cookies, ice cream, and much more. The only limit is your imagination!
Advantages
- Free of palm oil or by-products
- Made with maple sugar
- Ready in 15-20 seconds (depending on your microwave)
- Easy to use and apply
- Perfect to brighten up your creations!
Usage:
• Frost your cake with buttercream and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to set faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15-20 (30 seconds for larger bottles) seconds in the microwave.
• Put the lid back on and shake until completely smooth.
• Once the topping is complete, let your creation sit in the fridge for at least 1 hour to allow the Chocolate Drip to set.
*As food safety standards vary from one country to the next, see product description for more information.
**For countries within the European Commission, please use those codes.
