Colouring is achieved through the dispersion of the coloured particles in the food.
Our 100% natural and fat dispersible colouring powders are made from natural plant extracts encapsulated in a rice protein concentrate. They are perfect for chocolate coatings, butter cream, candies, and pastries. They are also great for limiting colour bleeding when multiple colours are side by side.
100% Natural made from vegetal sources**
Without titanium dioxide (E171), except for the Natural White
No colour bleeding
* As food safety standards vary from country to country, see product description for more information.
**With the exception of PN-000 Natural White, which is 100% natural coming from a natural mineral source.